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Trilogy Eritrean Appetizers (vegan)

Ades, green lentils cooked in turmeric sauce with house spices, mustard and horseradish. Fossolia, green beans with parsley, green chillies cooked in a house sauce. Key Sir: Carrots and beets cooked in a house sauce. Served with bread, salad and an Eritrean beer.

Allergen Info

  • Egg free

  • Gluten free

  • Lactose free
  • Nut free