Trilogy Eritrean Appetizers (vegan)
Ades, green lentils cooked in turmeric sauce with house spices, mustard and horseradish. Fossolia, green beans with parsley, green chillies cooked in a house sauce. Key Sir: Carrots and beets cooked in a house sauce. Served with bread, salad and an Eritrean beer.
- Lactose free
- Nut free